Menus
- Os Petiscos /Appetizers
- Soup & Salad
- As Penosas/ Chicken
- Os do Pasto/ Meats
- Os da Àgua/ Seafood
- Os Extras/ Sides
- As Sobremesas/ Desserts
- Drinks
- Specials
-
Carne seca com aipim
Sauitéed Brazilian style beef jerky served with yucca.
$18
-
Frango à Passarinho
Fried marinated chicken pieces on the bone.
$18
-
Isca de Peixe
Strips of white fish battered and fried to perfection.
$19
-
Carpaccio de Carne
Beef Carpaccio topped w/ cappers, arugula and grated parmesan.
$18
-
Queijo à Milanesa
Lightly breaded fried mozzarella cheese.
$14
-
Bife à Palito
Strips of grilled sirloin steak topped with sautéed onions served with french fries.
$19
-
Lula frita
Fried calamari
$19
-
Camarão ao alho e óleo
Shrimp sautéed in garlic and lemon sauce.
$19
-
Bruschetta
Tomatoes, garlic, basil and scallions over a cream cheese spread toast
$16
-
Pão de Queijo - 10 pieces
Homemade cheese bread
$12
-
Salgadinhos Sortidos
6 pieces | Homemade Brazilian style hors d’oeuvre “any combination “
$12
Coxinha de frango (Pastry filled w/ chicken)
Risoles de camarão (Pastry filled w/ shrimp)
Bolinho de bacalhau (Cod fish & potato croquette)
Bolinho de aipim queijo (Yucca croquette filled w/cheese)
Quibe (ground beef & burgur wheat croquette)
Bolinho de Queijo (filled with catupiry (similar to cream cheese))
Pastel de carne ou queijo (Choice filling: ground beef or cheese)
-
Caldo Verde
Brazilian style potato soup with smoked Brazilian sausage and collard green
$13
-
Caldo de Feijão
Black bean soup topped with parsley and bacon bits
$13
-
Caldo de Pinto
Brazilian style chicken soup.
$13
-
Caldo de Mocotó
Brazilian style beef shank soup.
$13
-
Rocinha
Lettuces, tomatoes tossed in olive oil and red wine vinegar
$14
-
Favela Chic
Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.
$16
-
Salada da Vizinha
Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.
$15
All chicken dishes are served with white rice & beans.
-
Frango à Milanesa
Lightly breaded marinated chicken breast served with your choice of potato puree or french fries.
$25
-
Frango Fundo de Quintal
Sautéed chicken on the bone in a pan seared tomato sauce served with okra and polenta.
$26
-
Frango Grelhado
Grilled marinated chicken breast served with your choice of potato puree or french fries.
$25
-
Strogonoff de Frango
Bite-sized chicken breast sautéed in a creamy mushroom and cognac sauce.
$26
-
Frango à Parmegiana
Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.
$27
-
Galeto "Frango de Padaria"
Grilled baby chicken served with French fries.
$27
-
Churrasco
(Grilled Skewered Meat) | Serves 2 or 3 | Please allow 30 minutes. | Served w/ Rice, Beans, Farofa (Roasted Yucca Flour) and Vinaigrette Sauce.
Mixto 1: Top sirloin "sterling silver", sausage and chicken $65
Mixto 2: Top Sirloin “sterling silver", skirt steak or sausage $75
Mixto 3: Top Sirloin "sterling silver", Beef Prime Hip wrapped with bacon, Chicken or Sausage $70
-
Picanha Grelhada
Grilled top sirloin-Sterling Silver “a classic cut” incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.
2 steaks $28
4 steaks $38
-
Costela Bam-Bam
Prime beef ribs on the bone slowly roasted served with fried yucca.
Bone IN - serves 2 $48
Bone OUT - serves 2 $44
-
Bife Acebolado com Molho Madeira
Grilled sirloin steak topped with sautéed onions and Madeira reduction sauce served w/ french fries
$28
-
Entranha Grelhada
Grilled skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.
$36
-
Strogonoff de Carne
Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with shoe-string potato.
$28
-
Bife à Cavalo
Tender Steak topped with fried egg, served w/ french fries.
$27
-
Bife à Rolê
Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.
$28
-
Bife à Milanesa ou Grelhado
Lightly breaded marinated sirloin steak served with your choice of potato puree or French fries.
$26
-
Bife à Parmegiana
Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree
$26
-
Moqueca de peixe com pirão
A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour)
$34
-
Bobó de Camarão
Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.
$30
-
Peixe Frito com Molho de Camarão
Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.
$28
-
Salmão Grelhado com Molho de Maracujá
Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.
$28
-
Arroz (Rice)
$6
-
Feijão (Beans)
$6
-
Couve (Collard Greens)
$6
-
Broccoli (Broccoli)
$6
-
Mixed Vegetables
$6
-
Banana Frita (Fried Banana)
$6
-
Mandioca Frita (Fried manioc)
$6
-
Batata Frita (French Fries)
$6
-
Maionese (Potato salad)
$6
-
Purê de Batata (Mashed Potato)
$6
-
Ovo Frito (Fried Eggs)
$2
-
Farofa (Roasted Yucca Flour)
$3
-
Vinagrete (Vinaigrette Sauce)
$4.50
-
Bolo de Banana Flambado com Sorvete
(Banana Cake Flambé topped w/ vanilla ice cream served on a warm cast iron skillet.)
$13
-
Pudim de Leite
(Caramel Flan)
$9
-
Mousse de Doce de Leite
(Dulce de Leche Mousse)
$9
-
Torta de maçã
(Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm cast iron skillet. )
$12
-
Mousse de Maracujá
(Passion Fruit Mousse)
$9
-
Manjar de Coco
(Coconut flan)
$9
-
Mousse de Chocolate
(Chocolate Mousse)
$9
Diversos/Beverages
-
Refrigerantes (Sodas)
$3
-
Guaraná (Brazilian Soda)
$4
-
Sucos (Juice)
Passion Fruit, Mango, Cashew, Pineapple, Guava, Orange, Cramberry, Apple, Limonada Fresca
$7
-
Cafezinho
Brazilian Coffee
$4
-
Espresso
$5
-
Água Mineral (Natural Spring or Sparkling Water )
Panna or Pellegrino
Small 500ml $5
Large 1 L $8
-
Coffee
Regular Coffee
$4
-
Capuccino
$5
-
Double Espresso
$6
Cocktails
-
Caipirinha
Cachaça, lime and sugar
Glass $13
Pitcher $60
-
Caipiroska
Vodka, lime and sugar
Glass $13
Pitcher $60
-
Caipiflavor
Choice of liquor, passion fruit, mango, guava, cashew, strawberry, kiwi or coconut
Glass $13
Pitcher $60
-
Faverita
Cachaça, triple sec, lime juice, syrup
Glass $13
Pitcher $60
-
Sangria
Red or white wine, assorted fruits, brandy, orange & peach liquor, sprite
Glass $14
Pitcher $60
-
Caipirinha Premium
Premium cachaça, lime, sugar
Glass $15
Pitcher $70
As Cervejas/Bottled Beers
-
Xingu (Brazilian Dark Beer), Corona, Heineken
$9
-
Brooklyn Lager, Lagunitas IPA, Sierra Nevada Pale Ale
$9
-
Allagash (White Beer)
$10
-
Duvel (Belgium Ale)
$10
Os Chopp/Draft Beers
-
Draft Beer
Modelo, Stella Artois, Modelo Especial
$8
Vinhos da casa / House Wine
-
Rose Wine
Glass
$12
-
White wine
Glass - Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling, White Zinfandel
$12
-
Red Wine
Glass - Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Shiraz
$12
No Substitutions & Limited Availability
-
Executive Lunch
Monday to Friday - 12 PM to 4 PM - Rice, black beans, french fries Choice of: steak, chicken breast or fish.
$18
Friday
-
Bacalhau à Gomes de Sá
Codfish-potato casserole topped with onions, parsley and olives served with white rice and house salad.
$28
Saturday
-
Feijoada
Serves 2 - “Black beans stew made with dried beef, pork, bacon, sausage and ribs served with collard greens, sliced oranges, rice and farofa (toasted manioc flour). Nominated the Best Feijoada in NYC!
$35
Additional Plate $10