3318 28th Ave, Astoria, NY 11103 (718) 545-8250
3318 28th Ave, Astoria, NY 11103 (718) 545-8250
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    • Menus

    • Carne seca com aipim

      Sauitéed Brazilian style beef jerky served with yucca.

      $17

    • Frango à Passarinho

      Fried marinated chicken pieces on the bone.

      $16

    • Isca de Peixe

      Strips of white fish battered and fried to perfection.

      $18

    • Carpaccio de Carne

      Beef Carpaccio topped w/ cappers, arugula and grated parmesan.

      $16

    • Queijo à Milanesa

      Lightly breaded fried mozzarella cheese.

      $10

    • Bife à Palito

      Strips of grilled sirloin steak topped with sautéed onions served with french fries.

      $18

    • Lula frita

      Fried calamari

      $18

    • Camarão ao alho e óleo

      Shrimp sautéed in garlic and lemon sauce.

      $18

    • Bruschetta

      Tomato, garlic, basil and scallions over a cream cheese spread toast

      $14

    • Pão de Queijo - 10 pieces

      Homemade cheese bread

      $10

    • Salgadinhos Sortidos

      6 pieces | Homemade Brazilian style hors d’oeuvre “any combination “

      $10

      Coxinha de frango (Pastry filled w/ chicken)

      Risoles de camarão (Pastry filled w/ shrimp)

      Bolinho de bacalhau (Cod fish & potato croquette)

      Bolinho de aipim queijo (Yucca croquette filled w/cheese)

      Quibe (ground beef & burgur wheat croquette)

      Bolinho de Queijo (filled with catupiry (similar to cream cheese))

      Pastel de carne ou queijo (Choice filling: ground beef or cheese)

    • Caldo Verde

      Brazilian style potato soup with smoked Brazilian sausage and collard green

      $10

    • Caldo de Feijão

      Black bean soup topped with parsley and bacon bits

      $10

    • Caldo de Pinto

      Brazilian style chicken soup.

      $10

    • Caldo de Mocotó

      Brazilian style beef shank soup.

      $10

    • Rocinha

      Lettuces, tomatoes tossed in olive oil and red wine vinegar

      $9

    • Favela Chic

      Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.

      $13

    • Salada da Vizinha

      Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.

      $15

    • Rocinha

      Lettuce & tomatoes tossed in olive oil and red wine vinegar

      $10

    All poultry dishes are served with white rice & beans.

    All dishes are served with white rice and beans.

    • Frango à Milanesa

      Lightly breaded marinated chicken breast served with your choice of potato puree or french fries.

      $23

    • Frango Fundo de Quintal

      Sautéed chicken on the bone in a pan seared tomato sauce served with okra and polenta.

      $24

    • Frango Grelhado

      Grilled marinated chicken breast served with your choice of potato puree or french fries.

      $23

    • Strogonoff de Frango

      Bite-sized chicken breast sautéed in a creamy mushroom and cognac sauce.

      $24

    • Frango à Parmegiana

      Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.

      $24

    • Galeto "Frango de Padaria"

      Grilled baby chicken served with French fries.

      $26

    All dishes are served with white rice and beans.

    • Churrasco

      (Grilled Skewered Meat) | Please allow 30 minutes. | Served w/ Rice, Beans, Farofa (Roasted Yucca Flour) and Vinaigrette Sauce.

      Mixto 1: Top sirloin "sterling silver", sausage and chicken $55

      Mixto 2: Top Sirloin “sterling silver", skirt steak or sausage $65

      Mixto 3: Top Sirloin "sterling silver", Beef Prime Hip wrapped with bacon, Chicken or Sausage $60

    • Picanha Grelhada

      Grilled top sirloin-Sterling Silver “a classic cut” incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

      $30

    • Costela Bam-Bam

      Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.

      Bone IN $42

      Bone OUT $36

    • Bife Acebolado com Molho Madeira

      Grilled sirloin steak topped with sautéed onions and Madeira reduction sauce served w/ french fries

      $25

    • Tutu à Favela

      Tender grilled pork chop & Brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens.

      $26

    • Entranha Grelhada

      Grilled skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.

      $32

    • Strogonoff de Carne

      Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with shoe-string potato.

      $25

    • Bife à Cavalo

      Tender Steak topped with fried egg, served w/ french fries.

      $25

    • Bife à Rolê

      Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.

      $25

    • Bife à Milanesa ou Grelhado

      Lightly breaded marinated sirloin steak served with your choice of potato puree or French fries.

      $24

    • Bife à Parmegiana

      Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree

      $26

    All dishes are served with white rice and house salad.

    • Moqueca de peixe com pirão

      A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour)

      $30

    • Bobó de Camarão

      Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.

      $27

    • Peixe Frito com Molho de Camarão

      Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.

      $26

    • Salmão Grelhado com Molho de Maracujá

      Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

      $26

    • Arroz (Rice)

      $6

    • Feijão (Beans)

      $6

    • Couve (Collard Greens)

      $6

    • Broccoli (Broccoli)

      $6

    • Mixed Vegetables

      $6

    • Banana Frita (Fried Banana)

      $6

    • Mandioca Frita (Fried manioc)

      $6

    • Batata Frita (French Fries)

      $6

    • Maionese (Potato salad)

      $6

    • Purê de Batata (Mashed Potato)

      $6

    • Ovo Frito (Fried Eggs)

      $2

    • Farofa (Roasted Yucca Flour)

      $3

    • Vinagrete (Vinaigrette Sauce)

      $4.50

    • Bolo de Banana Flambado com Sorvete

      (Banana Cake Flambé topped w/ vanilla ice cream served on a warm cast iron skillet.)

      $12

    • Pudim de Leite

      (Caramel Flan)

      $8

    • Mousse de Doce de Leite

      (Dulce de Leche Mousse)

      $8

    • Torta de maçã à moda da casa

      (Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm cast iron skillet. )

      $11

    • Mousse de Maracujá

      (Passion Fruit Mousse)

      $8

    • Manjar de Coco

      (Coconut flan)

      $8

    • Mousse de Chocolate

      (Chocolate Mousse)

      $8

    Diversos/Beverages

    • Refrigerantes (Sodas)

      $3

    • Guaraná (Brazilian Soda)

      $3

    • Sucos (Juice)

      Passion Fruit, Mango, Cashew, Pineapple, Guava, Orange, Cramberry, Apple, Limonada Fresca

      $6

    • Cafezinho

      Brazilian Coffee

      $4

    • Espresso

      $4

    • Água Mineral (Natural Spring or Sparkling Water )

      Panna or Pellegrino

      Small 500ml $4

      Large 1 L $6

    • Coffee

      Regular Coffee

      $4

    • Capuccino

      $5

    • Double Espresso

      $6

    Cocktails

    • Caipirinha

      Cachaça, lime and sugar

      Glass $13

      Pitcher $60

    • Caipiroska

      Vodka, lime and sugar

      Glass $13

      Pitcher $60

    • Caipiflavor

      Choice of liquor, passion fruit, mango, guava, cashew, strawberry, kiwi or coconut

      Glass $13

      Pitcher $60

    • Faverita

      Cachaça, triple sec, lime juice, syrup

      Glass $13

      Pitcher $60

    • Sangria

      Red or white wine, assorted fruits, brandy, orange & peach liquor, sprite

      Glass $14

      Pitcher $60

    As Cervejas/Bottled Beers

    • Bud light, Coors Light

      $7

    • Xingu (Brazilian Dark Beer), Corona, Heineken

      $8

    • Brooklyn Lager, Lagunitas IPA, Sierra Nevada Pale Ale

      $8

    • Allagash (White Beer)

      $8

    • Duvel (Belgium Ale)

      $9

    Os Chopp/Draft Beers

    • Draft Beer

      Modelo, Stella Artois, Modelo Especial

      $7

    No Substitutions & Limited Availabilty

    Thursday

    • Costelinha De Porco Com Feijao Tropeiro

      Braised pork ribs served with rice , Brazilian style beans (Feijão tropeiro) and collard greens.

      $25

    Friday

    • Bacalhau à Gomes de Sá

      Codfish-potato casserole topped with onions, parsley and olives served with white rice and house salad.

      $26

    Saturday

    • Feijoada

      “Black beans stew made with dried beef, pork, bacon, sausage and ribs served with collard greens, sliced oranges, rice and farofa (toasted manioc flour).

      $30

      Additional Plate $8

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