Menus
- Os Petiscos /Appetizers
- Soup & Salad
- As Penosas/ Poultry
- Os do Pasto/ Meats
- Os da Àgua/ Seafood
- Os Extras/ Sides
- As Sobremesas/ Desserts
- Drinks
- Specials
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Carne seca com aipim
Sauitéed Brazilian style beef jerky served with yucca.
$18
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Frango à Passarinho
Fried marinated chicken pieces on the bone.
$18
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Isca de Peixe
Strips of white fish battered and fried to perfection.
$19
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Carpaccio de Carne
Beef Carpaccio topped w/ cappers, arugula and grated parmesan.
$18
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Queijo à Milanesa
Lightly breaded fried mozzarella cheese.
$14
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Bife à Palito
Strips of grilled sirloin steak topped with sautéed onions served with french fries.
$19
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Lula frita
Fried calamari
$19
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Camarão ao alho e óleo
Shrimp sautéed in garlic and lemon sauce.
$19
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Bruschetta
Tomatoes, garlic, basil and scallions over a cream cheese spread toast
$16
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Pão de Queijo - 10 pieces
Homemade cheese bread
$12
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Salgadinhos Sortidos
6 pieces | Homemade Brazilian style hors d’oeuvre “any combination “
$12
Coxinha de frango (Pastry filled w/ chicken)
Risoles de camarão (Pastry filled w/ shrimp)
Bolinho de bacalhau (Cod fish & potato croquette)
Bolinho de aipim queijo (Yucca croquette filled w/cheese)
Quibe (ground beef & burgur wheat croquette)
Bolinho de Queijo (filled with catupiry (similar to cream cheese))
Pastel de carne ou queijo (Choice filling: ground beef or cheese)
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Caldo Verde
Brazilian style potato soup with smoked Brazilian sausage and collard green
$13
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Caldo de Feijão
Black bean soup topped with parsley and bacon bits
$13
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Caldo de Pinto
Brazilian style chicken soup.
$13
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Caldo de Mocotó
Brazilian style beef shank soup.
$13
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Rocinha
Lettuces, tomatoes tossed in olive oil and red wine vinegar
$14
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Favela Chic
Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice.
$16
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Salada da Vizinha
Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons.
$15
All poultry dishes are served with white rice & beans.
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Frango à Milanesa
Lightly breaded marinated chicken breast served with your choice of potato puree or french fries.
$25
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Frango Fundo de Quintal
Sautéed chicken on the bone in a pan seared tomato sauce served with okra and polenta.
$26
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Frango Grelhado
Grilled marinated chicken breast served with your choice of potato puree or french fries.
$25
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Strogonoff de Frango
Bite-sized chicken breast sautéed in a creamy mushroom and cognac sauce.
$26
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Frango à Parmegiana
Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.
$27
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Galeto "Frango de Padaria"
Grilled baby chicken served with French fries.
$27
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Churrasco
(Grilled Skewered Meat) | Serves 2 or 3 | Please allow 30 minutes. | Served w/ Rice, Beans, Farofa (Roasted Yucca Flour) and Vinaigrette Sauce.
Mixto 1: Top sirloin "sterling silver", sausage and chicken $65
Mixto 2: Top Sirloin “sterling silver", skirt steak or sausage $75
Mixto 3: Top Sirloin "sterling silver", Beef Prime Hip wrapped with bacon, Chicken or Sausage $70
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Picanha Grelhada
Grilled top sirloin-Sterling Silver “a classic cut” incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.
2 steaks $28
4 steaks $38
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Costela Bam-Bam
Prime beef ribs on the bone slowly roasted served with fried yucca.
Bone IN - serves 2 $48
Bone OUT - serves 2 $44
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Bife Acebolado com Molho Madeira
Grilled sirloin steak topped with sautéed onions and Madeira reduction sauce served w/ french fries
$28
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Entranha Grelhada
Grilled skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.
$36
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Strogonoff de Carne
Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with shoe-string potato.
$28
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Bife à Cavalo
Tender Steak topped with fried egg, served w/ french fries.
$27
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Bife à Rolê
Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.
$28
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Bife à Milanesa ou Grelhado
Lightly breaded marinated sirloin steak served with your choice of potato puree or French fries.
$26
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Bife à Parmegiana
Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree
$26
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Moqueca de peixe com pirão
A classic Brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirão (a puree made of pan dripping and cassava flour)
$34
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Bobó de Camarão
Shrimp sautéed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs.
$30
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Peixe Frito com Molho de Camarão
Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.
$28
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Salmão Grelhado com Molho de Maracujá
Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.
$28
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Arroz (Rice)
$6
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Feijão (Beans)
$6
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Couve (Collard Greens)
$6
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Broccoli (Broccoli)
$6
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Mixed Vegetables
$6
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Banana Frita (Fried Banana)
$6
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Mandioca Frita (Fried manioc)
$6
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Batata Frita (French Fries)
$6
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Maionese (Potato salad)
$6
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Purê de Batata (Mashed Potato)
$6
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Ovo Frito (Fried Eggs)
$2
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Farofa (Roasted Yucca Flour)
$3
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Vinagrete (Vinaigrette Sauce)
$4.50
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Bolo de Banana Flambado com Sorvete
(Banana Cake Flambé topped w/ vanilla ice cream served on a warm cast iron skillet.)
$13
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Pudim de Leite
(Caramel Flan)
$9
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Mousse de Doce de Leite
(Dulce de Leche Mousse)
$9
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Torta de maçã
(Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm cast iron skillet. )
$12
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Mousse de Maracujá
(Passion Fruit Mousse)
$9
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Manjar de Coco
(Coconut flan)
$9
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Mousse de Chocolate
(Chocolate Mousse)
$9
Diversos/Beverages
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Refrigerantes (Sodas)
$3
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Guaraná (Brazilian Soda)
$4
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Sucos (Juice)
Passion Fruit, Mango, Cashew, Pineapple, Guava, Orange, Cramberry, Apple, Limonada Fresca
$7
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Cafezinho
Brazilian Coffee
$4
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Espresso
$5
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Água Mineral (Natural Spring or Sparkling Water )
Panna or Pellegrino
Small 500ml $5
Large 1 L $8
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Coffee
Regular Coffee
$4
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Capuccino
$5
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Double Espresso
$6
Cocktails
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Caipirinha
Cachaça, lime and sugar
Glass $13
Pitcher $60
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Caipiroska
Vodka, lime and sugar
Glass $13
Pitcher $60
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Caipiflavor
Choice of liquor, passion fruit, mango, guava, cashew, strawberry, kiwi or coconut
Glass $13
Pitcher $60
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Faverita
Cachaça, triple sec, lime juice, syrup
Glass $13
Pitcher $60
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Sangria
Red or white wine, assorted fruits, brandy, orange & peach liquor, sprite
Glass $14
Pitcher $60
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Caipirinha Premium
Premium cachaça, lime, sugar
Glass $15
Pitcher $70
As Cervejas/Bottled Beers
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Xingu (Brazilian Dark Beer), Corona, Heineken
$9
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Brooklyn Lager, Lagunitas IPA, Sierra Nevada Pale Ale
$9
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Allagash (White Beer)
$10
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Duvel (Belgium Ale)
$10
Os Chopp/Draft Beers
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Draft Beer
Modelo, Stella Artois, Modelo Especial
$8
Vinhos da casa / House Wine
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Rose Wine
Glass
$12
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White wine
Glass - Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling, White Zinfandel
$12
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Red Wine
Glass - Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Shiraz
$12
No Substitutions & Limited Availability
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Executive Lunch
Monday to Friday - 12 PM to 4 PM - Rice, black beans, french fries Choice of: steak, chicken breast or fish.
$18
Friday
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Bacalhau à Gomes de Sá
Codfish-potato casserole topped with onions, parsley and olives served with white rice and house salad.
$28
Saturday
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Feijoada
Serves 2 - “Black beans stew made with dried beef, pork, bacon, sausage and ribs served with collard greens, sliced oranges, rice and farofa (toasted manioc flour). Nominated the Best Feijoada in NYC!
$35
Additional Plate $10