Specials
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Executive Lunch
Monday to Friday - 12 PM to 4 PM - Rice, black beans, french fries Choice of: steak, chicken breast or fish.
$18
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Vegetarian Strogonoff
Mix of broccoli, carrots, mushrooms, zucchini, onions. and sweet corn. Served with white rice
$25
Thursday
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Costelinha de Porco
Braised pork ribs served with rice, Brazilian style beans (Feijão tropeiro) and collard greens.
$28
Friday
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Bacalhau à Gomes de Sá
Codfish-potato casserole topped with onions, parsley and olives served with white rice and house salad.
$28
Saturday
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Feijoada
Serves 2 - “Black beans stew made with dried beef, pork, bacon, sausage and ribs served with collard greens, sliced oranges, rice and farofa (roasted yucca flour). Nominated the Best Feijoada in NYC!
$45